meet jacqueline
french-trained leader of the bakery
Heart, Soul, and a Little Sugar
creme bakery is a los angeles based dessert boutique
Driven by a lifelong passion for both baking and art, Jacqueline founded a luxe bakery in Los Angeles to create a space where indulgence meets elegance. She envisioned a bakery that would redefine traditional pastries, turning them into unique works of art that celebrate quality, creativity, and taste. With LA's vibrant culinary scene as her backdrop, she wanted to offer locals and tourists alike an unforgettable experience—a place where each treat is crafted with meticulous attention to detail, from using the finest ingredients to designing visually stunning confections.
We believe in this really important thing when it comes to baking.
known for
Decadant Ganache
Oreo-Crusted Cheesecake
Decadent Ganache
Immaculate Floral Fondants
Corny Jokes
what we're
our
philosophy
At the heart of this bakery’s philosophy is a dedication to excellence through the finest ingredients and genuine care for every client. They believe that quality starts with sourcing; from organic flour to premium chocolate, only the best ingredients are selected to ensure unforgettable flavors in each bite. Equally important is the customer experience—whether it’s a simple pastry or an elaborate cake, each item is crafted with care, making clients feel special with every visit. Here, a love for baking and a commitment to client satisfaction come together to create a truly memorable experience.
Artisanally Crafted Desserts
Whether it's a lavish wedding cake adorned with sugar flowers or a modern, minimalist creation, this bakery’s commitment to quality and luxury shines through every slice. Their reputation for personalized service and unmatched craftsmanship makes them a favorite among LA’s elite for creating unforgettable cakes.
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